Latest updated questions

Food Contact Material
EFSA-Q-2022-00452

Application for the authorisation of wax, rice bran, oxidized and wax, rice bran, partially saponified as a new substance to be used in plastic for food contact uses

Last updated on:02/04/2025Status: Published
Engagement and Cooperation
EFSA-Q-2025-00223

2024 Annual Report of the Advisory Group on Data

Last updated on:02/04/2025Status: Published
Feed Additives
EFSA-Q-2024-00717

Application for menadione sodium bisulphite (3a710) and menadione nicotinamide bisulphite (3a711) as nutritional additives for all animal species [Article 14]

Last updated on:02/04/2025Status: Ongoing Risk Assessment
Nutrition
EFSA-Q-2024-00321

Application on “Dried cranberry powder contributes to the defence against bacterial pathogens in the lower urinary tract” as a Health Claim (Art. 13.5)

Last updated on:02/04/2025Status: Published

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Feed Additives - PC on the non-confidential version of a validated application

Application for a preparation of Weizmannia faecalis DSM 32016 (4b1900) as a zootechnical additive for all poultry species for fattening, reared for breeding and laying and ornamental birds [Article 13]

Created on: 13/03/2025
Deadline: 03/04/2025
 Submit commentsOpen
Food Improvement Agents - PC on the non-confidential version of a validated application

Application for the authorisation of glucosyltransferase from a genetically modified Bacillus subtilis strain DP-Eyr116 as a new food enzyme

Created on: 13/03/2025
Deadline: 03/04/2025
 Submit commentsOpen
Feed Additives - PC on the non-confidential version of a validated application

Application for Lacticaseibacillus huelsenbergensis DSM 115424 as technological additive for all animal species [Article 4]

Created on: 13/03/2025
Deadline: 03/04/2025
 Submit commentsOpen
Novel Foods - PC on the non-confidential version of a validated application

Application for the authorisation of Xuta (edible variety of Jatropha curcas L) roasted and ground seed kernels as traditional food

Created on: 14/03/2025
Deadline: 04/04/2025
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