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Scientific opinion on the overall dietary exposure and safety assessment for Chia seeds (Salvia hispanica) as a novel food: thermal-processed uses
Art 29 – Scientific opinion - Novel Foods application
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For further information on the overall dietary exposure and safety assessment of non-thermal-processed Chia seeds as a novel food please refer to: https://www.efsa.europa.eu/en/efsajournal/pub/5657
Last Updated:
31/08/2020